Hello again Sapience!

It's time for another Brewtacular Extravaganza!

The Epicurean Academy is now accepting entries for a new brewing contest! You do NOT need to have the trade permit to enter! You have until the end of Midsummer to submit your entries!

***** THE PRIZES *****
Top placements will earn increased standing (or entry) to the Epicurean Academy! Winning designs will enter the rotation of our certified decanter, and first place will also get one of their own, AND a trade permit of their choice! For those who don't know, we sell unique decanters that will replenish themselves with a new drink every month! If there is enough diversity and representation on our theme, a flight will be introduced to the shop in replenishing and single-sip varieties!

***** THE THEME *****
The theme this time is....the Gods! Consider your experience, wonder, devotion, or ire with the Divine and distill it down into a drink! Wines, ales, beers, liquors, spirits, cordials, cocktails of some variety, gift us with that heady brew! Is it a cinnamon shot for Ethne, crystal-clear vodka that glitters like a gem for the Sundrinker? Whatever it is, we'll drink it!

***** THE RULES *****
1. Only one entry per person.
2. Brews must be uniquely your own design.
3. If you are not an official brewer, do not fear - transcribe
your recipe onto a letter and our staff will see it done.

Brews need (with example):
Name: some water
Smell: The water smells like nothing. What a shame!
Taste: A sip of the water reveals that it is indeed wet.
Sip: <you take a sip of name> , and feel remiss that it is not
alcohol, and lament its tastelessness.
LastSip: <you drink the last of name> and at least feel
hydrated, which is important.
Examined: The water is clear.
Alcohol: On a scale of 0-20, just how potent is your brew?

4. TO SUBMIT AN ENTRY, put the bottle (or written brew for
non-certified brewers) in a letter and give it to me. Your
letter should also include your name, what God you have tried
to represent in your brew, and any information you deem
relevant to your distillation.

- Chef Elaheh Adan


Penned by my hand on Quensday, the 22nd of Ios, in the year 482 MA.